Zucchini Pepperjack Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 2, 2006
Very, very good! My whole family loved it. Will make again. Thanks!
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Photo by Nzingha

Cooking Level: Expert

Home Town: Lampertheim, Hessen, Germany
Living In: Portland, Oregon, USA

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Reviewed: Apr. 4, 2006
This was super good! I didn't really measure anything, just eye balled it, and cut the quantity in half, as it's just the 2 of us. Anyway, really tasty! I loved how the cheesy egg mixture cooked up. I used Tex Mex cheese, because it's already grated, and I was in a hurry. Anyway, it went really well.
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10 users found this review helpful

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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Mar. 2, 2006
My family enjoyed this recipe. It is unique and delicious.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Livermore, California, USA
Living In: Seattle, Washington, USA

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Reviewed: Oct. 28, 2005
we *loved* this dish!! i made it into a heardy side dish, by adding a half pound ground beef to the filling. our company wanted a copy of this recipe!!
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1 user found this review helpful

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Home Town: Salisbury, Maryland, USA

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Reviewed: Sep. 2, 2004
While we really like the texture of this, the flavor was very, very bland. Next time I'll try sharp Cheddar cheese in place of the Monterey Jack and perhaps add some sun-dried tomatoes. This makes a hearty main dish so it is well worth playing with this recipe until you find the seasonings that you prefer.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA
Living In: Dover, Delaware, USA

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Reviewed: Aug. 4, 2004
This casserole turned out great, and was very easy. I added some chorizo and red onion to make this a meal. YUM!!
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7 users found this review helpful

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