Reviewed: Jun. 10, 2008

It was a good recipe, however it was too "eggy" for our taste. It may work better for us as a breakfast dish. When I try it again, I think I am going to cut the egg suggestion in half, and add more cheese and breadcrumbs.

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Buttons03

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2006

This was a wonderful way to use more zucchini from the garden. I invited several people over for an impromptu dinner and they all raved about it. The others asked for copies of the recipe and I know we will be making it again soon. We ate it as a main dish just the way it was and served it with sliced tomatoes and a pistachio pudding salad to calm down the spicy aftertaste.

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Kathy M.

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Reviewed: Aug. 29, 2006

We did not care for this at all. It was too "eggy" tasting. Sorry.

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DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

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Reviewed: Aug. 27, 2006

Thought was OK. Good for something different. The kids did not like much and we all thought it could use less cheese or different type.

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shannon

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Reviewed: Jul. 12, 2006

very good, easy, and quick to assemble. smelled heavenly while baking. only change I made was to use herb seasoned stuffing mix since that's what I had on hand (the crushed kind). Will definitely make again.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: May 2, 2006

Very, very good! My whole family loved it. Will make again. Thanks!

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Nzingha

Cooking Level: Expert

Home Town: Lampertheim, Hessen, Germany

Living In: Portland, Oregon, USA

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Reviewed: Apr. 4, 2006

This was super good! I didn't really measure anything, just eye balled it, and cut the quantity in half, as it's just the 2 of us. Anyway, really tasty! I loved how the cheesy egg mixture cooked up. I used Tex Mex cheese, because it's already grated, and I was in a hurry. Anyway, it went really well.

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Mar. 2, 2006

My family enjoyed this recipe. It is unique and delicious.

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EMMYJAY1

Cooking Level: Expert

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 28, 2005

we *loved* this dish!! i made it into a heardy side dish, by adding a half pound ground beef to the filling. our company wanted a copy of this recipe!!

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Tara

Home Town: Salisbury, Maryland, USA

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Reviewed: Sep. 2, 2004

While we really like the texture of this, the flavor was very, very bland. Next time I'll try sharp Cheddar cheese in place of the Monterey Jack and perhaps add some sun-dried tomatoes. This makes a hearty main dish so it is well worth playing with this recipe until you find the seasonings that you prefer.

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