Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Zucchini Pepperjack Casserole

SUBMITTED BY: GlitZgirl

"A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.2 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup seasoned bread crumbs
  • 2 pounds zucchini, thinly sliced
  • 8 ounces Monterey Jack cheese, cubed
  • 8 ounces pepper jack cheese, cubed
  • 6 eggs
  • 3/4 cup milk
  • 3/4 teaspoon salt
  • 3 teaspoons baking powder
  • 5 tablespoons all-purpose flour
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.
  3. Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by BNBRUNGE
This casserole turned out great, and was very easy. I added some chorizo and red onion to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Chelsey Wolnowski
This was super good! I didn't really measure anything, just eye balled it, and cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by EMMYJAY1
My family enjoyed this recipe. It is unique and delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by JUDI LEAMING
While we really like the texture of this, the flavor was very, very bland. Next time I'll try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Buttons03
It was a good recipe, however it was too "eggy" for our taste. It may work better for us as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Kathy M.
This was a wonderful way to use more zucchini from the garden. I invited several people over... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by DART1121
We did not care for this at all. It was too "eggy" tasting. Sorry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by shannon
Thought was OK. Good for something different. The kids did not like much and we all thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by LYNN39SCAF
very good, easy, and quick to assemble. smelled heavenly while baking. only change I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Nzingha