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Zucchini Pepperjack Casserole
SUBMITTED BY:
GlitZgirl
"A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup seasoned bread crumbs
2 pounds zucchini, thinly sliced
8 ounces Monterey Jack cheese, cubed
8 ounces pepper jack cheese, cubed
6 eggs
3/4 cup milk
3/4 teaspoon salt
3 teaspoons baking powder
5 tablespoons all-purpose flour
1 tablespoon butter
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DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.
Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.
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REVIEWS
Reviewed on Aug. 4, 2004 by BNBRUNGE
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BNBRUNGE
Aug. 4, 2004
This casserole turned out great, and was very easy. I added some chorizo and red onion to make this a meal. YUM!!
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4 users found this review helpful
This casserole turned out great, and was very easy. I added some chorizo and red onion to...
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Reviewed on Apr. 4, 2006 by
Chelsey Wolnowski
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Chelsey Wolnowski
Apr. 4, 2006
This was super good! I didn't really measure anything, just eye balled it, and cut the quantity in half, as it's just the 2 of us. Anyway, really tasty! I loved how the cheesy egg mixture cooked up. I used Tex Mex cheese, because it's already grated, and I was in a hurry. Anyway, it went really well.
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3 users found this review helpful
This was super good! I didn't really measure anything, just eye balled it, and cut the...
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Reviewed on Mar. 2, 2006 by
EMMYJAY1
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EMMYJAY1
Mar. 2, 2006
My family enjoyed this recipe. It is unique and delicious.
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1 user found this review helpful
My family enjoyed this recipe. It is unique and delicious.
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Reviewed on Sep. 2, 2004 by
JUDI LEAMING
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JUDI LEAMING
Sep. 2, 2004
While we really like the texture of this, the flavor was very, very bland. Next time I'll try sharp Cheddar cheese in place of the Monterey Jack and perhaps add some sun-dried tomatoes. This makes a hearty main dish so it is well worth playing with this recipe until you find the seasonings that you prefer.
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1 user found this review helpful
While we really like the texture of this, the flavor was very, very bland. Next time I'll try...
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Reviewed on Jun. 10, 2008 by Buttons03
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Buttons03
Jun. 10, 2008
It was a good recipe, however it was too "eggy" for our taste. It may work better for us as a breakfast dish. When I try it again, I think I am going to cut the egg suggestion in half, and add more cheese and breadcrumbs.
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0 users found this review helpful
It was a good recipe, however it was too "eggy" for our taste. It may work better for us as a...
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Reviewed on Aug. 29, 2006 by Kathy M.
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Kathy M.
Aug. 29, 2006
This was a wonderful way to use more zucchini from the garden. I invited several people over for an impromptu dinner and they all raved about it. The others asked for copies of the recipe and I know we will be making it again soon. We ate it as a main dish just the way it was and served it with sliced tomatoes and a pistachio pudding salad to calm down the spicy aftertaste.
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0 users found this review helpful
This was a wonderful way to use more zucchini from the garden. I invited several people over...
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Reviewed on Aug. 29, 2006 by
DART1121
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DART1121
Aug. 29, 2006
We did not care for this at all. It was too "eggy" tasting. Sorry.
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0 users found this review helpful
We did not care for this at all. It was too "eggy" tasting. Sorry.
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Reviewed on Aug. 27, 2006 by shannon
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shannon
Aug. 27, 2006
Thought was OK. Good for something different. The kids did not like much and we all thought it could use less cheese or different type.
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0 users found this review helpful
Thought was OK. Good for something different. The kids did not like much and we all thought it...
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Reviewed on Jul. 12, 2006 by
LYNN39SCAF
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LYNN39SCAF
Jul. 12, 2006
very good, easy, and quick to assemble. smelled heavenly while baking. only change I made was to use herb seasoned stuffing mix since that's what I had on hand (the crushed kind). Will definitely make again.
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0 users found this review helpful
very good, easy, and quick to assemble. smelled heavenly while baking. only change I made was...
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Reviewed on May 2, 2006 by
Nzingha
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Nzingha
May 2, 2006
Very, very good! My whole family loved it. Will make again. Thanks!
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