I, too, thought the recipe was quite runny and began to add flour and more cheese. DH told me to stop and indicated it was probably supposed to be a pancake type batter and to fry it up as is. I did as instructed and they turned out wonderful and moist, very similar to a potato pancake or hash brown and we both thought they'd be quite nice for breakfast. I used sharp cheddar instead of mozzarella and did not find them bland at all. A very nice blend of cheese, onion and squashy goodness. Any other spices would make it something's it's not.
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I, too, thought the recipe was quite runny and began to add flour and more cheese. DH told me...