I thought these were wonderful! I followed the advice of other reviewers and added my own seasoning. I used my favorite stand-by, garlic pepper, and some red pepper flakes. I cooked them two ways: first, I tried the recommended way of frying them in oil; second, I just cooked them in the skillet with a little bit of cooking spray. As I'm usually partial to any food that is fried, I was surprised to find that I preferred the cooking spray method. I garnished with a few halved cherry tomatoes. Yum! Yet another wonderful way to use all that dang zucchini!
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I thought these were wonderful! I followed the advice of other reviewers and added my own...