Pretty good recipe and probably would have been good as is except for we like spicy food around here and have dietary restrictions, thanks. However, I'm not sure how this would have turned out if I hadn't squeezed the water out of the zucchini first. I have a gluten free house, so I took advice from one of the earlier posts and used instant mashed potatoes in place of flour and put in one tablespoon of baking powder. I also microplaned two cloves of garlic and finely chopped two tablespoons of onion and one whole poblano pepper into the mix. One last addition: 1 teaspoon each of garlic and onion power, and 1/2 teaspoon of cayenne pepper. Everyone loved it -- I probably should have doubled the recipe. Oh and I used plain yogurt instead of sour cream, which I added a squirt of lemon juice, some dill, cayenne pepper, and some garlic and onion powder.
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Pretty good recipe and probably would have been good as is except for we like spicy food...