Reviewed: Sep. 3, 2012

My whole family loved this. I am going to add spinach to it next time. I used the cheeses I had on hand...pepper jack, swiss and cheddar. I topped the patties with salsa and sour cream.

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Marce

Reviewed: Sep. 1, 2012

Used whole wheat flour instead of white, and added a bit extra of mozzarella because I didn't have fresh parm. Added a couple shakes of dried/shaker parm for good measure and they were fastastic! A definite keeper!

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spamara03

Reviewed: Aug. 28, 2012

Delicious! Added a little garlic powder because i just thought it would be good. Definitely making these again.

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bozers

Reviewed: Aug. 26, 2012

We all absolutely loved it. I made it for the family that came up for my daughters birthday. There were some skeptics that weren't sure about the Zucchini. Even though I doubled the recipe, we ran out. I couldn't make them fast enough. We topped them with fresh Pico de Gallo mild salsa but they were just fine without it. Thank you Sherlie, this was just what I was looking for to use up some of my garden veggies, and impress the in-laws.

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MONTYLEEW

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Aug. 26, 2012

I have zucchini coming out of my ears. These were really good. I added some garlic. Dipped them in ranch dressing. YUMM!

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Grvqn

Cooking Level: Intermediate

Living In: San Jose, California, USA

Reviewed: Aug. 23, 2012

i followed exactly except for the zucchini.. all i had was mexican squash so that's what i used and it came out really good.. seasoned with season salt and chili powder.. ty for the recipe.. will have to try with zucchini next time

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just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Aug. 23, 2012

We grow alot of zucchini and it is always great to find a new yummy recipe! I will definately make this again-soon!

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Stampspice

Cooking Level: Intermediate

Living In: Quesnel, British Columbia, Canada

Reviewed: Aug. 23, 2012

This is an excellent idea as a side dish! I added, 1 3 oz pckg. pepperoni, chopped, 3 TBSP corn starch, and used 1/2 of a sweet onion. I didn't have any Parmesan on hand so I used 1/2 cup of sharp cheddar in it's place. I served it with diced fresh tomatoes.

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Gina71262

Reviewed: Aug. 21, 2012

I thought these were okay but needed a little more seasoning and were a little off texture but all in all we ate it all! Fried up nicely too.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 19, 2012

Very good recipe but I do agree w/other reviewers about tweaking it a bit. I added a clove of pressed garlic and some black pepper next time I might try some paprika too. We put the sour cream on top but I think we'll try a good tomato sauce next time. Very good base recipe thank you.

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