Reviewed: May 24, 2012

Yum! These are so good. I used cheddar and colby jack cheese because it was what I had on hand. I was out of onion so I added onion powder. Also added 1/2 teaspoonful of Jane's Krazy Mixed Up Pepper just because I could. ;)

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BABHaywood

Reviewed: May 10, 2012

best zucchini recipe I've ever eaten. Just picked fresh zucc this am and looked it up again to make. Yum!!

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mattkinz

Reviewed: May 5, 2012

The only thing I did different was to grate the onion along with the zucchini so there were no onion chunks. Also used olive oil instead of vegetable oil and added a little nutmeg to the batter. These were pretty darn good.

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teensie3

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Living In: San Pedro, California, USA

Reviewed: Apr. 28, 2012

Another husband fave. First attempt too greasy. Second, used a griddle with no extra oil/butter (cheese provided enough) but was too soggy. Third try NAILED IT! Squeez the zucchini as dry as possible and cook the patties in a dry pan. Comes out nice and crispy. Great to play with spices too.

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Debbie-K

Reviewed: Apr. 15, 2012

Great flavor. I love this recipe!

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CATHIPOWELL

Reviewed: Apr. 12, 2012

I only give 5 stars wheit deserves it and this recipe certainly does! It was delicious and SO easy! Definitely room for improvisation too!

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daniella

Reviewed: Apr. 11, 2012

Oh my! These are SO good! I was looking for a quick recipe to use up some zucchini and came across this one! I shredded it in the food processor and squeezed the water out like others suggested. Also, added some garlic and used an Italian mix of cheeses since that's what I had on had. I dipped each patty in Panko crumbs before frying... YUM!! These were like a fried cheese/fried delicious treat! Will definitely make again.

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Fiveards

Reviewed: Apr. 11, 2012

love these!!! they are so delicious! make great burger patties!

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summitleah

Reviewed: Apr. 5, 2012

I used a little more oil to shallow fry them, but they were delish! Even got a thumb sideways from my picky 13 year old (which is like 2 thumbs up for anything made out of vegetables). The only problem was that I ate too many!

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