The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jul. 2, 2009
I would have made these as is if I had the right cheeses on hand. I have no doubt this recipe is perfect as stated! I only had cheddar so I used a cup of that in place of the other cheeses. We just these patties as a side with steaks. They are sooo good. My son who was just complaining about eating zucchini couldn't get enough. I would even serve these with breakfast I think the zucchini gives a better flavor than potatoes. Thank you! I will never lose this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: jul. 2, 2009
Made as is, but I dried the shredded zucchini with paper towels as much as I could. THESE ARE AWESOME! Served with some marinara and we were one happy family!
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 29, 2009
These were incredible! I did add a lil more cheese then called for and some italian bread crumbs. I made these for my vegetarian friends and served them on rolls as veggie burgers. They were a HUGE hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 29, 2009
Pretty greasy but tasted amazing. I may have used too much oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 22, 2009
These were sooo yummy! Had a GIANT zucchini from my father in law's garden and used it on these. Had a little trouble in the beginning getting them to cook and stay together, but added a little more flour and higher heat, and they came out crispy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 22, 2009
I thought these patties were great, and so did my husband. The only change I made was to add garlic powder. I will definitely make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 18, 2009
Very creative, and tasty too! I made it as the main dish for a weeknight veggie dinner, and I served it with homemade marinara sauce, garlic breadsticks from a local bakery, a tomato and mozzarella salad, and a green salad. Given that I surrounded it with an Italian theme, I will most like add garlic and possibly Italian seasoning when I make it again. Thanks for contributing this--it's definitely unique, easy, and yummy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: jun. 16, 2009
These were delicious! I added some garlic and green pepper and served them with spaghetti. Mmm!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 15, 2009
I used bread crumbs in addition to a smaller amount of flour (1/4) cup. These were awesome with additional seasoning. I used garlic, creole seasoning, salt and pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 15, 2009
These were good. They were a little mushy. Tried to cook until they were crisp, but I could never get it quite right.
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Dee

Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 12, 2009
One word - AWESOME! These were so good, everyone raved about them. The only thing I did differently was add a touch more flour than called for and a bit of garlic salt. I will definitely be making these again and will be freezing some of our zucchini crop this year so we can have them all winter! Thanks for this yummy recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: jun. 10, 2009
These were really good! No one in my family is a huge zucchini fan, but I like to try new things and we all loved them! I used Italian bread crumbs and added garlic powder. Turned out great!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 9, 2009
these were good, but could be more flavorful and took some effort to make. i'd make these again, but given the effort not often
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 9, 2009
Very good. The cheeses make the whole thing!
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Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 8, 2009
Dried the zucchini, used the potato flakes instead of flour - they came out wonderful, my wife loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 8, 2009
I didn't drain the zucchini enough, so I just added a little more flour. Great basic recipe that can be altered to taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 8, 2009
These turned out really good. I made a few changes as per other reviews. Used some Italian bread crumbs in place of some of the flour (about 1/2 & 1/2). Used Italian mix of grated cheese because that's what I had on hand. Also about a tsp. of red pepper flakes for a kick. Also, coated in the bread crumbs before frying in olive oil. They were yummy and see lots of possibilities for sauces to put on them. I just ate them plain the first time but I have leftovers and think I might try a little salsa and sour cream on them.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 4, 2009
Loved them. Thought they were very different.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 4, 2009
I added chopped mushrooms, which gave it a little more flavor variety.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: jun. 1, 2009
These were a hit. Didn't even need the dipping sauce. I threw some cheddar in and a few extra spices.
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