More Recipes Like Zucchini Patties

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Zucchini Slice

Submitted by: MCKENZIEMC

Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to

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Zucchini Wrapped in Tortillas

Submitted by: Rani

It will seem like everything in your spice drawer goes into these feisty tortillas, and you won 't be exaggerating- cumin, cinnamon, cloves and ginger, chili powder, mustard seeds and ground pepper. All these wonderful spices are cooked in oil with shredded zucchini.

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Zucchini Quiche

Submitted by: Janet

This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!

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Zucchini Souffle

Submitted by: SARINAW

A delicious, simple zucchini souffle recipe for all the zucchini lovers out there.

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Zucchini Pie

Submitted by: IMTHECOOKSTER

A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness.

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Zucchini Casserole II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing.

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Zippy Zucchini

Submitted by: suessinmi

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

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Zucchini Cakes

Submitted by: COGLE

Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes.

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Zucchini Parmesan

Submitted by: Mary Jo

The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.

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