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Zucchini Patties
SUBMITTED BY:
Sherlie A. Magaret
PHOTO BY:
Allrecipes
"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."
RECIPE RATING:
Read Reviews
(308)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 12 patties
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil
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DIRECTIONS
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
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REVIEWS
Reviewed on Jan. 29, 2003 by ANNHE50
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ANNHE50
Jan. 29, 2003
Wow, what a great recipe for zucchini. We just ate these up. They even look just like potato patties. I made these even lighter by adding reduced fat shredded mozzarella cheese and frying them in a spray marjorine. I also added some garlic for extra flavor. Thanks for a wonderful recipe that I will surely use over and over again.
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15 users found this review helpful
Wow, what a great recipe for zucchini. We just ate these up. They even look just like potato...
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Reviewed on Jan. 11, 2004 by MALIBUMEL
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MALIBUMEL
Jan. 11, 2004
These are delicious! I substituted instant mashed potato flakes for the flour, which I think makes for better taste and consistency!
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14 users found this review helpful
These are delicious! I substituted instant mashed potato flakes for the flour, which I think...
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Reviewed on Sep. 16, 2003 by IYENGAR21
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IYENGAR21
Sep. 16, 2003
WOW! These are soooo good! Very easy to make. I tweaked the recipe a bit though since it seemed a little bland as is. I added some black pepper, parsley and garlic. I also threw in some chopped mushrooms since they go so well with zucchini. I think next time I'll try different cheeses and other complementary veggies like red bell pepper. These would probably go really well with some marinara sauce too.
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14 users found this review helpful
WOW! These are soooo good! Very easy to make. I tweaked the recipe a bit though since it...
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Reviewed on Jul. 22, 2004 by
BEV
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BEV
Jul. 22, 2004
This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I salted the grated zucchini first and let it sit in a colander to draw out the excess moisture. Then I patted it dry with paper towels. I also added some fresh chopped garlic and Italian-style bread crumbs to the mixture. Then, after forming the patties, I patted on more bread crumbs. They fried up nice and crispy. I served them with marinara sauce, which my husband and I both thought was the perfect accompaniment.
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10 users found this review helpful
This is a very good recipe which I will definitely use again. After reading other reviews, I...
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Reviewed on Jan. 11, 2004 by VEGIFAN
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VEGIFAN
Jan. 11, 2004
This recipe was simple and great tasting! What I also did was make the full recipe, made enough for my fiance and myself. Then I put the remining mixture back in the fridge to use again a few days later. It was fine, just drain the accumulated liquid from the settling.
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10 users found this review helpful
This recipe was simple and great tasting! What I also did was make the full recipe, made...
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Reviewed on Sep. 8, 2007 by
nkgreco
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nkgreco
Sep. 8, 2007
These zucchini patties are AWESOME!! My husband and I both loved them--I can't wait to make them for others. I did tweak the recipe a bit and followed the suggestions of others. The liquid from the zucchini absolutely needs to be squeezed out to make this work--otherwise it will be much too runny. Here is what I did: used 3 eggs instead of 2 (i had a bit more onion and zucchini than what was called for), added 3 cloves of pressed garlic, a 1/2 tsp. of red pepper flakes, 3/4 to a full cup of italian seasoned bread crumbs, and 1/2 c. of cheddar (on top of the other cheeses). Also, I lessened the amount of flour to maybe 1/4 c. Lastly, I sprinkled the patties with bread crumbs before frying. Will definitely make this again--can't wait in fact!
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8 users found this review helpful
These zucchini patties are AWESOME!! My husband and I both loved them--I can't wait to make...
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Reviewed on Dec. 1, 2006 by
Angela
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Angela
Dec. 1, 2006
These are great with the recipe as is, but they turn out a little better if you drain the excess water off of the Zuc first. I've also used just a Tablespoon of flour and a 1/3 cup of seasoned bread crumbs to replace the 1/2 cup flour, to add more flavor and they were fabulous.
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8 users found this review helpful
These are great with the recipe as is, but they turn out a little better if you drain the...
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Reviewed on Jan. 14, 2004 by OCARINASTARR
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OCARINASTARR
Jan. 14, 2004
These were very delicious, my husband was surprised at how much he liked them! I did as someone else suggested and drained off all the extra juice I could from the zucchini and then placed it in some paper towels and squeezed out all the juice that was left. It helped make these patties nice and crispy with a yummy cheesy inside!
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8 users found this review helpful
These were very delicious, my husband was surprised at how much he liked them! I did as...
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Reviewed on Jan. 23, 2003 by DIANAMATT
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DIANAMATT
Jan. 23, 2003
This recipe was great. I ommited the mozzarella cheese because I didn't have any on hand but they were still great. My husband loved them and told me I might have to make these every night! My sister and her 1 1/2 year old son loved them too. I will definitely make these again.
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8 users found this review helpful
This recipe was great. I ommited the mozzarella cheese because I didn't have any on hand but...
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Reviewed on Jan. 29, 2003 by Diva Chef
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Diva Chef
Jan. 29, 2003
I thought these were good, although my children didn't care for the amount of red pepper. I'll try again and tweak the spices.
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7 users found this review helpful
I thought these were good, although my children didn't care for the amount of red pepper. ...
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