Recipe by nellegirl
"Light, summery dish that can work as a main course or a side."
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yellow onion, diced
zucchini, thinly sliced into rounds
salt and ground black pepper to taste
grated Parmesan cheese
roma tomato, diced
Skipped the onion, added red hot pepper flakes and one of my pesto cubes I had in the freezer. Reall simple, and quick.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Pasta with Pine Nuts
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 320
Rated, reviewed, and ready to satisfy your sweet cravings.
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