The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 29, 2009
made it without the parmesan and cream, because I didn't have any... it was a good light dish that way :)
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Cooking Level: Intermediate

Living In: Bountiful, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 23, 2009
Wow... I guess it's just me, but nothing about this recipe impressed me. It also looked NOTHING like the picture, so maybe I did something wrong, but it was no good. I followed the instructions to a T and have had very few problems with recipes on this site... I love garlic, onion, and zucchini, so I was ready for a scrumptious dinner, but this was not.
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Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 7, 2009
This is great! We eat this on a regular basis. The flavor is wonderful, the broth is a little fluid - I need to try and thicken it up a bit. But no one ever thinks it is anything but spectacular.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: Sep. 5, 2009
Very good. I omitted the cream cheese and broth and added 1 can of diced tomatoes and 1 can of navy beans for some protein.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 30, 2009
This is a great recipe and easy to make! I used frozen chicken fajita strips and penne pasta since I had it on hand, and it was yummy! Next time I will decrease the red pepper flakes to 1/8 tsp. It was a little too spicy for my family. I am also going to try it with shrimp instead of chicken, since my husband is not a big chicken fan. I can't wait to make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 28, 2009
This was awesome. I'm in college and I made this for me and my roommate and we both loved it. I altered it a bit and added more cream cheese and used more garlic. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 18, 2009
Loved it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 16, 2009
YUM! I did vary the recipe a bit, but it turned out really well! I omitted the onions and chicken and added in mushrooms. Also, I just used a regular (non roasted) red bell pepper and sauteed it with the zuc. I boiled up 1/2 a box of fetuccini and mixed everything together - it recieved rave reviews from all of the picky eaters I was serving!!! :)
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 10, 2009
MmmMmm delicious! So simple and delicious. I just used some fresh red pepper I had and it was yummy. I did use more cream cheese as others had suggested. I didn't have parmesan so I omitted it, however I think it would have made this dish even more tasty. Fresh basil is an excellent addition too. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 5, 2009
Love it! A great way to use up your garden zucchini in a light pasta. I loved that this tasted like an alfredo without all the butter and cream! I've made it several times and it is a winner. I left out the roasted red peppers cause we don't love peppers and it was delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 21, 2009
I would have guessed by the taste that this had a lot of fat, but the small amount of light cream cheese and parmesan gave this great cheesy flavor without a ton of calories. I mixed the sauce in with whole wheat rotini and left out the chicken, because I served this as a side dish to cajun chicken. I will definitely be making this a couple times a month. Thank YOU!
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Cooking Level: Expert

Home Town: East Templeton, Massachusetts, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 20, 2009
Really good... my picky kids loved it... I used one can chicken broth and 3oz cream cheese and thickened with about 2 tsp of corn starch. Quick prep with BIG flavor, thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 1, 2009
used spaghetti - didn't have shells BBQed 3 chicken breasts (marinated in oil, lemon and red pepper flakes) Next Time: double the sauce
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 26, 2009
I had some zucchini from the garden to use and some leftover grilled chicken breasts. Tried this recipe and it was GREAT! Amazingly I had everything on hand except for the roasted red peppers. The fresh chopped basil and parmesan really round out the flavors. I also like the grilled taste from the chicken breasts - great way to use leftovers. Will definitely make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 13, 2009
This was so yummy! I didn't have any roasted red peppers, so I left them out. I also left out the red pepper flakes since my kids don't like things too spicy and hot. Everyone loved it and my husband (who is kind of picky) said "definitely make this again!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 17, 2009
Very simple to make. I thought it would lack flavor, but not to worry. My 19mo loved it and so did Dad. I used 2-3 small chicken breast seasoned them with salt, garlic powder, and dried italian seasoning and sautéed until cooked through. Went with others advice and used a bit more cream cheese about 2 oz. I also added fresh diced tomatoes.
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Home Town: Harlingen, Texas, USA
Living In: Seville, Andalucia, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 15, 2009
This was really yummy and very quick dinner. The only cream cheese i had on hand was the garden veggie type, I swear this made it better because it has a peppery taste. Also, instead of chicken I added vegetarian sausage. Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 28, 2009
I did this recipe just like it said.We loved it.This will be a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 9, 2009
Had to make a couple of modifications to make this a 5-star - is a decent recipe as written but seems to be lacking the following adjustments (to my taste of course) - started by dicing TWO chicken breasts and browning in EVOO (seasoned with a little garlic powder, italian seasoning and seasoning salt). Resumed following the recipe,but added about twice as much zucchini and three times as much roasted red pepper. Ended up using whole wheat rotini pasta and tossing the entire meal together before serving. TURNED OUT GREAT - was delicious, packed with veggies, and still creamy good with the cream cheese. (Before adding the cooked pasta could see that the sauce was a little on the runny side - adding the pasta & grated cheese helped this.)
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Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada
Living In: Raeford, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 3, 2009
This dish turned out very well. I didn't have cream cheese on hand, so I used half & half and corn starch instead. We like our dishes with a lot of sauce, so next time I'll add more chicken broth and be sure to try with cream cheese. I had a thick pasta on hand, but will also try with a smaller noodle. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Eugene, Oregon, USA

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