Reviewed: May 5, 2012

My entire family LOVES this meal! Great leftovers too. I did not have red peppers or fresh basil (just used dried) and it was still fantastic!

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Reviewer:

ricaleigh

Reviewed: Mar. 2, 2012

Too much broth. Came out all wet and flavorless. Another one bites the dust.

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Reviewer:

GizmoDuck

Reviewed: Feb. 27, 2012

This was extremely tasty, and restaurant worthy! I will be making this again! I made it with extra broth and cream cheese, plus I used 2 chicken breasts.

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Reviewer:

Kelli

Cooking Level: Intermediate

Reviewed: Feb. 25, 2012

I used this a just an idea to make dinner based on what I had in the house. I usually follow recipes to the T the first time I make them but I needed to use up some stuff in the fridge and pantry. Instead of pasta I used Isreali couscous, also used a mix of italian herbs, I mix of frozen veggies (that included zucchini), no chicken, and fresh red bell peppers that I sauteed with the onions and garlic. My family loved it and it was a great way to use up stuff in the house!

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Reviewer:

Krista

Reviewed: Oct. 1, 2011

This was really good. I roasted a red bell pepper, and didn't use the red pepper flakes. I especially liked the combination of the broth, cream cheese, and parmesan.

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Reviewer:

FAFFYKINS

Reviewed: Sep. 8, 2011

awesome!! made as is.

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Reviewer:

75206

Reviewed: Aug. 30, 2011

Excellent! I used 98% fat free/low sodium chicken broth and whole wheat pasta shells. My husband really liked this. I love that this recipe uses things I almost always have on hand. I'll make again. Thanks! :)

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Reviewer:

CookinBug

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Ithaca, Michigan, USA

Reviewed: Aug. 29, 2011

Grilled a chicken breast, swapped diced tomatoes for red peppers, and left out the cream cheese. I would definitely make it as written if I had the ingredients, but it was great with with the substitutes.

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