I changed this more than I normally do, but it was fantastic. I subbed sausage for the chicken because everyone was talking about slightly lacking flavor, and WOW. It brought some heat, spice, and simplicity to the mix (don't have to precook the meat). I also doubled the cream cheese, added a little sour cream, and a slurry of broth plus masa (because Texas, y'all) to thicken it. Instead of topping with parmesan and basil, I tossed it into the mix.
I strongly recommend making a ton more topping because I ended up with extra pasta. Can't really overdo the veggies... I added a small squash but wish I'd used two giant zukes/squishes. I used a pound of sausage, but that can be increased as well.
It was quite easy to make after a fair bit of chopping. Two thumbs up from me and the hubs!
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I changed this more than I normally do, but it was fantastic. I subbed sausage for the chicken...