Ingredients

• 1 (8 ounce) package uncooked pasta shells
• 1 teaspoon olive oil
• 1/2 onion, chopped
• 3 cloves garlic, sliced
• 1 zucchini, chopped
• 1/2 teaspoon dried oregano
• salt and freshly ground black pepper to taste
• 1/4 teaspoon crushed red pepper flakes
• 3/4 cup chicken broth
• 1/2 cup chopped cooked chicken
• 1 ounce diced roasted red peppers
• 2 tablespoons light cream cheese
• 1/4 cup chopped fresh basil leaves
• 1/4 cup grated Parmesan cheese