This recipe was fantastic. Since so many reviewers mentioned how watery the dish was, I laid my thinly sliced zucchini strips on top of paper towels, then put more paper towels on top. I put a few heavy-bottomed pans on top to help press out the extra water in the zucchini. Worked like a charm! I added black pepper and red pepper flakes to the onions, and even added a box of frozen creamed spinach that I thawed. The spinach added nice color and flavor to the dish and the red pepper flakes gave it a bit of "heat". My husband and I LOVED this and I will absolutely make it again. Thanks for a great recipe, Mary Jo!
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This recipe was fantastic. Since so many reviewers mentioned how watery the dish was, I laid...