Zucchini Parmesan Appetizer

Submitted by: Jean 
A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature. 

Photo of: Sesame Parmesan Zucchini

Sesame Parmesan Zucchini

Submitted by: KathyP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes. 

Photo of: Parmesan Zucchini Spears

Parmesan Zucchini Spears

Submitted by: Judy Harris 
This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota. 

Photo of: Parmesan Zucchini Bread

Parmesan Zucchini Bread

Submitted by: Christine Wilson 
This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania 

Italian Stuffed Zucchini

Submitted by: Colette 
This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good. 

Photo of: Zucchini Parmigiana

Zucchini Parmigiana

Submitted by: Jennifer 
Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella! 

Zucchini Slice

Submitted by: Clare McKenzie 
Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to 

Photo of: Mom's Zucchini Pie

Mom's Zucchini Pie

Submitted by: Mrs. Walter 
Living In: Pittsburgh, Pennsylvania, USA
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen! 

Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing. 

Photo of: Zucchini Quiche

Zucchini Quiche

Submitted by: Janet 
This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course! 
 
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