More Recipes Like Zucchini Parmesan

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Zucchini Parmesan Appetizer

Submitted by: Jean

A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature.

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Sesame Parmesan Zucchini

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes.

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Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

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Parmesan Zucchini Spears

Submitted by: Judy Harris

This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota.

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Parmesan Zucchini Bread

Submitted by: Christine Wilson

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania

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Italian Stuffed Zucchini

Submitted by: IDAJ

This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good.

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Zucchini Parmigiana

Submitted by: SHIVERDEN

Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!

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Zucchini Slice

Submitted by: MCKENZIEMC

Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to

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Mom's Zucchini Pie

Submitted by: mrs. walter

Living In: Pittsburgh, Pennsylvania, USA

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

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Zucchini Casserole II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing.