Zucchini Parmesan Recipe
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Zucchini Parmesan

By: Mary Jo 
"Delicious and easy way to use zucchini!"

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 large zucchini, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
  3. Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
  4. Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 11.5g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2008 by MaryAnn D   view full review
I had made this on Saturday, did not soften the zucchini as directed but saute them with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2008 by Caprice   view full review
Great recipe! I noticed when I sauteed the zucchini instead of boiling it, that it didn't turn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2008 by JUTES   view full review
This recipe was delicious although I made a few changes to suit my family's tastes. I grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2006 by KMW1101   view full review
I thought this turned out great. My husband enjoyed it as well. I did not boil the zucchini....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2005 by Dre's Yummies!   view full review
Very easy & delicious. What more could you ask for? I added sautéed mushrooms, fresh sliced...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2007 by KERIS1172   view full review
After reading reviews about the dish being watery, I salted my zucchini for a half hour to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2005 by DOSIMAN51   view full review
Great vegetarian recipe, doubled the garlic and cheese and added 1/2 lb of fresh mushrooms to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2005 by GINAGINA   view full review
I used leftover grilled zucchini to make this, and it turned out delicious! A nice alternative...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2008 by Joyousfreee   view full review
This has been one of my favorite recipes since childhood. My meat loving family used it as a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2007 by Fenny   view full review
This recipe is sooo easy and delicious. I didn't have enough spaghetti sauce, which was a...

 

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