Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Zucchini Parmesan

SUBMITTED BY: Mary Jo PHOTO BY: WannaBeChef

"Delicious and easy way to use zucchini!"
RECIPE RATING:
The reviewer gave this recipe 82 stars. This recipe average a 4.3 star rating.
Read Reviews (66)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 large zucchini, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
  3. Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
  4. Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by MaryAnn D
I had made this on Saturday, did not soften the zucchini as directed but saute them with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Caprice
Great recipe! I noticed when I sauteed the zucchini instead of boiling it, that it didn't turn... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by KERIS1172
After reading reviews about the dish being watery, I salted my zucchini for a half hour to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by KMW1101
I thought this turned out great. My husband enjoyed it as well. I did not boil the zucchini.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by dre hunt
Very easy & delicious. What more could you ask for? I added sautéed mushrooms, fresh sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by JUDI HAMMER
This recipe was delicious although I made a few changes to suit my family's tastes. I grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by DOSIMAN51
Great vegetarian recipe, doubled the garlic and cheese and added 1/2 lb of fresh mushrooms to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Joyousfreee
This has been one of my favorite recipes since childhood. My meat loving family used it as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by GINAGINA
I used leftover grilled zucchini to make this, and it turned out delicious! A nice alternative... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Trifiani