I liked this recipe. And at the same time I agree with several of the suggestions for imporvement. The first time I made it I went pretty much by the recipe. I have made it a couple of times since, tweaking it to my personal tastes. When I made it by the recipe I don't know if I didn't extract enough moisture from the zucchini after cooking it, or if I did something else a little wrong but the end result, while tasty, was much more souffle like than appears to be the case in the photo on the recipe. It still tasted good, but as others have mentioned it is fairly bland for my taste. Easy fix - add some jalepeno peppers. I quartered then thinly sliced my Zucchini. I halved, seeded, and thinly sliced the jalepenos. Rather than boil the squash I sauteed everything; onions and garlic first, followed by peppers then zucchini. My most recent modification is to add a little cumin to the spice mix. I can't agree more with the recommendation of using freshly grated cheese. Bottom line is I find this recipe a great starting point to which you may add ingredients or spices to suit your personal preferences. Wow I just had a thought ... what about some halved cherry tomatoes? Or maybe some halved black olives? Now I have to make it again soon just to see.
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I liked this recipe. And at the same time I agree with several of the suggestions for...