Reviewed: Nov. 26, 2011

Pancakes make a great buffet dish. They hold well on a heated stream table.

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Reviewer:

Denise

Cooking Level: Professional

Living In: Eureka Springs, Arkansas, USA

Reviewed: Oct. 10, 2011

Yum! I made a single serving of these and they were so good for dinner. I ommited the sugar and tasted just right for evening food. They were soft and moist like real pancakes but with a homemade charm and used up my Mom's giant zucchini from her garden! Will definitley make again. Thanks.

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Reviewer:

Nowelle

Cooking Level: Beginning

Reviewed: Oct. 4, 2011

These pancakes are heavenly and addictive, when I follow the recipe exactly (don't be tempted to use boxed pancake mix like I did once - blek.) They're especially good with Chinese food.

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Reviewer:

beckyd

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Clearwater, Florida, USA

Reviewed: Sep. 27, 2011

Excellent! The family loved them. I used a cup of eggbeaters and 2 tbsp canola oil, turned out great!

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Reviewer:

TERESAWILCOX

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Sep. 24, 2011

I don't know what went wrong, but these were absolutely terrible when I made them! I guess I'm the odd one out.

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Reviewer:

did

Cooking Level: Beginning

Reviewed: Sep. 3, 2011

They weren't quite what I expected. But still good. I guess my biggest problem is what to serve with them or put on them. I put parmesan cheese on them. It didn't quite hit the spot. I'll have to keep experimenting.

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Reviewer:

MindyB

Reviewed: Aug. 28, 2011

Great Recipe! We served them with mildly spicy Korean bean paste instead of butter and it was a breakfast grand slam!

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Reviewer:

ferickson

Reviewed: Aug. 25, 2011

The recipe used some of my zucchini, yet the recipe is bland. I added some cinnamon and vanilla to make it better. My picky 3-year-old ate zucchini without knowing it!

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Reviewer:

Beth

Reviewed: Aug. 21, 2011

These were great. I used a few less eggs as well as 2 Tblsp of sugar. I added a 1/2 tsp cinnamon and put blueberries on top. These were a hit! Will make again.

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Reviewer:

emilyjoy

Reviewed: Aug. 20, 2011

I had extra shredded zucchini from making bread and didn't want to toss it. I made these pancakes and they are awesome. My husband loved them too! Thanks for posting. It's great and deserving of five stars.

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3 users found this review helpful