The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 10, 2009
This was a good recipe, we had it for breakfast and added cinnamon to the batter as someone else had suggested. Although my kids were a bit worried about the green, they ate well and we will do this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 28, 2009
I substituted applesauce for oil, omitted the sugar and used half wheat/half white flour. Turned out wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2009
tasted good!!! I did make a few changes. I added 1 1/2 tsp cinnamon and 1 tsp nutmeg, 1/2 wheat flour, apple sauce instead of the oil and a little extra zucchini. I also added raisins for extra flavor. GOOD LUCK!!
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Cooking Level: Beginning

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 7, 2009
This was surprisingly good!! I omitted the oil, and had a little more zucchini, so I ended up adding more flour. I used whole oat flour, and spiced it up with cinnamon. I will be keeping this recipe for sure!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 7, 2009
These pancakes are almost the best. I would like to add more flavoring like pumpkin pie spice or cinnamon. I would probably do half white and half whole wheat flour and applesauce instead of oil as was suggested earlier. The first time I used Bisquick, since I was camping and it worked well. Definitely a must try.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 29, 2009
These were just kind of gross. They tasted like an omelet with zucchini in it, not a pancake. Too much egg flavour. Edible but I won't be keeping this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 18, 2009
These are delicious! When my kids saw the the green flecks in them they weren't sure if they would like them but they licked the plates clean! I poured syrup over them and sprinkled a little powder sugar on the top to make them more appealing but they went over great! My 4 year old grabbed one and ate it plain. Next time I make them I will add some chocolate chips to the batter and serve them with powder sugar for a special treat for the kids... Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 26, 2009
Loved them! I used cinnamon applesauce instead of oil, 1/2 wheat flour, replaced 2 eggs with egg whites. Smidge of splenda instead of sugar. Left out the melted butter. What a great pancake, liked it better than bisquick pancakes and got a vegetable in for breakfast!
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Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 14, 2009
I was pleasantly surprised to find how good these pancakes are! This recipe is low carb compared to standard breakfast pancakes and so much more healthy (I left the extra butter out)! I baked them in my waffle iron and served them with fresh strawberries. Since fresh fruit is plentiful in the summer-time, next time I will serve them with multiple choice of other pureed fresh fruit and perhaps a dollop of whipped topping. I will definitely keep this recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 13, 2009
I didn't care for these at all. They had no taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 29, 2009
Yumm! Yumm! The Zucchini Pancake addiction has run through my family. This recipe is very forgiving. If you like a little less fluff if your pancake cut the baking soda by 1/2. I prefer these pancakes plain. My husband prefers butter. We skip the parmasean. Thank you William.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 28, 2009
Substituted 'white whole wheat' flour for the all-purpose flour, didn't use the melted butter. Pretty good.
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Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 7, 2009
I was looking for a recipe to get my picky three year old to eat his veggies. This was it! I have to admit I changed it a little but I am rating the texture,ease, and adaptability. I did add some cinnamon and a little bit more sugar. Also I added some chocolate chips. And this last time, a little more flour because I didn't take the extra water out of the grated zucchini. I think it helps to squeeze out some of the water from the zucchini after grating it in the food processor. I can make a batch and freeze them for easy quick and healthy breakfasts for him. They turn out so fluffy and yummy! Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Tate, Georgia, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 20, 2008
If I could give this recipe more stars I would!!!! The best zucchini recipe I found this season. I changed just slightly and only because I have extremely picky eaters. First, I peeled and pureed zucchini (my husband could not even tell) added 1Tbs sugar and used whole wheat pastry flour. Then, I allowed the batter to rest for about 10 minutes to let the baking powder activate. I can't believe how light and fluffy they were--from the photo they looked kind of dense but wow!!! thanks for such a great healthy recipe. My children secretly thank you,too.
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 27, 2008
I love this recipe. I have also made them adding onions, carrots, potatoes, whatever. Also they freeze perfectly. Love it!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 1, 2008
Alright. A bit too eggy for me. Very filling.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 26, 2008
fluffy, delicate taste, good use of zucchini flavor. we served with farm fresh eggs and sausage for a hearty breakfast. kids took a little syrup on them, i liked them with just the salted butter on top/ i would eat these any time of day, and the kids agreed
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Cooking Level: Expert

Home Town: Harwood, Missouri, USA
Living In: El Dorado Springs, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 19, 2008
This recipe passed the preschooler test - my picky 3yo is wolfing down his pancakes as I type this. It's also delicious to adults, and I used whole wheat flour instead of white to make it a little bit healthier. I just wish I hadn't only made a half batch!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 27, 2008
I prefer my recipe which has more zucchini and less flour. This truly is a pancake, just like the recipe says. Don't fix it thinking you are going to get anything else but that.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 3, 2008
I keep a supply of these pancakes, some made with zucchini and some made with carrot, in my freezer for a quick, healthy snack for my 1-year old. I use whole wheat flour and skip the butter. Instead, I spread a thin layer of unsweetened applesauce on top, and she gobbles them up. I do add more spices...a good amount of cinnamon, nutmet, and sometimes cloves or allspice.
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