Recipe by ranchlady
"A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them."
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1 (10.75 ounce) can
condensed cream of chicken soup
diced cooked chicken
shredded Parmesan cheese
shredded zucchini, squeezed dry
I really wanted to like this recipe, and I hate to leave a negative first review...but we couldn't eat this. The texture of the zucchini patties was odd and the flavor of both the patties and the sauce was very, very bland. Even after attempts to tweak the sauce, this just wasn't good.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Pancakes with Chicken Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
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