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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 18, 2008
simple, delicious and easy thanks so much
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sadiemae
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 17, 2008
Really yummy recipe, followed exactly. Slightly crisp on the outside, creamy tender inside. Very good stuff!
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SUNNYSMILE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 28, 2008
I would give this 6 stars if I could! My husband who claims to hate zucchini inhaled these. I made them exactly as the recipe said and they were fantastic!!! I can't wait to make them again...
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KOOLKATSARAH
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Cooking Level: Expert
Home Town: Jefferson, South Dakota, USA
Living In: Algona, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 6, 2008
Fantastic! I have a toddler so making dinner quickly is a must. These are so simple and only took me about 20 minutes from start to finish. At first I followed the recipe exactly, then the next day I doctored them up. I added garlic, cold cut ham and chopped turkey kielbasa and wow! I will use the recipe over and over again!
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NDOMMEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 28, 2008
These are soooo yummy!!!!!! I only used 1/4 cup of parm. cheese to cut down on the fat, and they were still amazing..... I also did NOT use butter. Just Pam. We dipped them in reduced fat sour cream when they were done..... Boy these were amazing!!!!! I think I'm going to make them again tomorrow, this time with Yellow zucchini! You have to try this one, healthy and sooo delicious!!
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misscait21
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Cooking Level: Intermediate
Home Town: Titusville, Pennsylvania, USA
Living In: Erie, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 16, 2008
These were excellent! I was looking for a way to use some zucchini that we had, and this was a great recipe. I followed it exactly, except that I didn't have any onions, so I used some onion powder. My children loved it, although I wouldn't tell them what was in it.
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mom23boys
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Cooking Level: Expert
Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 13, 2008
This is really good. I just threw it together and it came out awesome. My six year old likes it. Added some basil and thought of other additions as well-garlic minced, red peppers,any other seasoning that you like to change it up a bit. Mmmmm will make again!
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maria
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 27, 2008
These pancakes were very tasty. I added 1/2 tsp. garlic powder 1/2 tsp. cumin 1/4 tsp basil and a pinch or two of cayenne pepper. Also instead of using 1 1/2 cup of shredded zucchini I used 1 cup of zucchini and 1/2 cup of shredded carrots.The cheese I used 1/4 cup parmesan and 1/4 cup shredded swiss cheese and 1tbsp. chopped red onion 1tbsp chopped green onion. Very flavorful and a great side dish.
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Reviewer:

pie99
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2007
i made these yesterday, my familly loved them even though it tastes salty (my fault) it was good, but it was soft, it was easily broken when i tranfer them to another dish.
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oosha
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 25, 2007
Very tasty and refreshing with the sour cream! I always mix this ahead, cover with saran wrap and refrigerate until dinner time.
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Cook from Staten Island
Cooking Level: Expert
Living In: Staten Island, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 21, 2007
These were more like fritters...or zucchini patties than pancakes. I used 1-1/2 teaspoons fresh oregano and 1/2 teaspoon each of garlic powder and cumin. Absolutely delicious for a high summer supper served with fresh tomatoes and green beans!
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On Oldham Pond
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 16, 2007
Rarely has zucchini been so delicious. This recipe's a great way to make good use of that summer harvest!
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1 user found this review helpful

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bretchampion
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