Zucchini Pancakes Recipe
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Zucchini Pancakes

By: Leann Meeds  
"Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese."

Rating: This weblink has been rated 35 times with an average star rating of 4.6 Read Reviews (30)

Rate/Review | 671 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 1/2 cups shredded zucchini
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter or margarine
  • Sour cream

Directions

  1. In a bowl, combine the flour, Parmesan cheese, oregano, salt and pepper. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended.
  2. In a large skillet, melt butter. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by naples34102 
Loved these! Almost like potato pancakes but without all the starch! I suppose there's a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by pie99 
These pancakes were very tasty. I added 1/2 tsp. garlic powder 1/2 tsp. cumin 1/4 tsp basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by misscait21 
These are soooo yummy!!!!!! I only used 1/4 cup of parm. cheese to cut down on the fat, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Cook from Staten Island 
Very tasty and refreshing with the sour cream! I always mix this ahead, cover with saran wrap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by NDOMMEL 
Fantastic! I have a toddler so making dinner quickly is a must. These are so simple and only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by On Oldham Pond 
These were more like fritters...or zucchini patties than pancakes. I used 1-1/2 teaspoons... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by rjlund 
This was delicious. I decided to use the full amount of parmesan and thought the amount was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Drew 
My son ate these up and we never told them what there were made with. I did cut cheese in half. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by RODANEE 
These were so good. I am on the South Beach program and these were a nice break from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by mayegrace 
What a great way to use up zucchini! These were quick and easy to make. I subbed ww flour,... MORE

 
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