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Zucchini Pancakes

SUBMITTED BY: Leann Meeds

"Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.8 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 1/2 cups shredded zucchini
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter or margarine
  • Sour cream

DIRECTIONS

  1. In a bowl, combine the flour, Parmesan cheese, oregano, salt and pepper. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended.
  2. In a large skillet, melt butter. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by pie99
These pancakes were very tasty. I added 1/2 tsp. garlic powder 1/2 tsp. cumin 1/4 tsp basil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Cook from Staten Island
Very tasty and refreshing with the sour cream! I always mix this ahead, cover with saran wrap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by NDOMMEL
Fantastic! I have a toddler so making dinner quickly is a must. These are so simple and only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by misscait21
These are soooo yummy!!!!!! I only used 1/4 cup of parm. cheese to cut down on the fat, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by On Oldham Pond
These were more like fritters...or zucchini patties than pancakes. I used 1-1/2 teaspoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by KOOLKATSARAH
I would give this 6 stars if I could! My husband who claims to hate zucchini inhaled these. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by bretchampion
Rarely has zucchini been so delicious. This recipe's a great way to make good use of that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by sadiemae
simple, delicious and easy thanks so much MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by SUNNYSMILE
Really yummy recipe, followed exactly. Slightly crisp on the outside, creamy tender inside. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by mom23boys
These were excellent! I was looking for a way to use some zucchini that we had, and this was a... MORE

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