More Recipes Like Zucchini Oven Omelet

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Golden Oven Omelet

Submitted by: John Zones
Provided by: Taste of Home

When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!

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Pear Oven Omelet

Submitted by: Sandra Lackie
Provided by: Taste of Home

An abundant crop of pears was the inspiration for this recipe. What a great way to start the day! My husband and children request this omelet frequently.--Sandra Lackie, Creemore, Ontario

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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.

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Swiss Oven Omelet

Submitted by: Dorothy Smith
Provided by: Taste of Home

Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.

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Zucchini Oven Frittata

Submitted by: Marian Collins

A delicious, easy frittata recipe full of good vegetables and topped with cheeses.

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Oven Denver Omelet

Submitted by: Pat Clark
Provided by: Simple & Delicious

'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.

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Early-Riser Oven Omelet

Submitted by: Wendy Fawcett
Provided by: Taste of Home

Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday.

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Oriental Oven Omelet

Submitted by: Edna Hoffman
Provided by: Taste of Home

A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana.

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Zucchini Frittata

Submitted by: Carol Blumenberg
Provided by: Taste of Home

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

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Oven Omelet

Submitted by: Suzy Orr

A simple and hearty ham and cheese breakfast casserole.

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