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Zucchini Oven Frittata

SUBMITTED BY: BZEEFMOM PHOTO BY: MGEE73

"A delicious, easy frittata recipe full of good vegetables and topped with cheeses."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 green bell pepper, seeded and chopped
  • 3 zucchini, cut into 1/2-inch slices
  • 2 cloves garlic, peeled
  • 1 small onion, diced
  • 6 fresh chopped mushrooms
  • 1 tablespoon butter
  • 5 eggs
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Simmer until zucchini is tender, about 5 to 7 minutes.
  3. Drain off water and discard garlic. Stir in onion, mushrooms and butter. Cook until onion is transparent. Add eggs and stir; season with salt and pepper. Cook over low heat until eggs are firm.
  4. Sprinkle mozzarella cheese over eggs. Bake in preheated oven for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Place under broiler for 5 minutes. Let stand 5 minutes before cutting into wedges and serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by MESTELL
A great way to use all the zucchini from your garden. I used fresh picked "baby" zucchini and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by DONNA LAWSON
I made this for our Easter brunch and everyone LOVED it! I did have to add two extra eggs (for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by JESSICA1467
This was excellent! Using all fresh summmer veggies is key. I prepared it differently than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by JLLEBOW
My kids weren't a fan of this but they're all under the age of five so I'm not really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by K1J2G3
I am at a loss as to why this recipe got such high ratings. Your instructions were not very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by SHANABARB2
I, too, was confused by the recipe, and used my common sense that the eggs needed to be beaten... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by MGEE73
Actually, I'd give this 4.5 stars. Overall, delicious! Made a few changes since I was trying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by karen
love it! so quick and easy gives it a plus MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by DC Girly Girl
Easy - yes. Way to use up garden veggies - yes. Will I make it again - nah. It was easy to do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by HOLLEYJANE