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Reviewed: Jul. 30, 2008

These were easy to make and turned out good but there was something missing. The taste was bland, using raisins, nuts and zuchinni, I thought there would be more flavor. Next time I will add more spice; perhaps coconut or lemon, I think experimenting with these could produce a really great cookie.

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Elaine210


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Reviewed: Dec. 26, 2007

This was not a great recipe. My family did not like it. It took a lot longer to cook then recipe called for ..at least 20 min. The cookie was flat and spongy and rather tasteless. We added choc. chunks and it kind of saved it, but I would not make this one again.

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Reviewer:

leslie

	Cooking Level: Intermediate Home Town: Westchester, California, USA
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Reviewed: Sep. 18, 2007

These cookies are awesome! Very moist and incredibly healthy so you can feel good about feeding them to your family. I followed the recipe exactly and loved it. I have now harvested 125 zucchini from my little garden this year and will give this recipe out with my squash (that is if people don't run when they see me coming with my bag full of zucc's) hee hee

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missib


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Reviewed: Aug. 3, 2007

Sorry, but I didn't care for this one. These cookies had little to no flavor - something was missing. Also, the cookies came out completely flat and had to be scraped off the cookie sheet. I ended up throwing them all away - they weren't worth all the calories with all that shortening and no flavor!

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3 users found this review helpful

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Amy937


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Reviewed: Jun. 22, 2007

This was a soft, delicious cookie. Made a few changes; pressed the moisture out of the shredded zucchini with paper towels, added just a tad more flour and oats. Cookies remained high and very tender. Will definitely make again.

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12 users found this review helpful

Reviewer:

NancyD


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Reviewed: Sep. 7, 2006

My husband loved these! I would definately add nuts to them for my own personal taste...I did without the first time.

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2 users found this review helpful

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amandap


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Reviewed: Aug. 13, 2006

This is only the second thing in the 8 years I have been with my husband that I have made and he has refused to eat ... they were very moist but no one in my house , including the kids , liked the taste at all

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3 users found this review helpful

Reviewer:

Kimberly N


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Reviewed: Aug. 1, 2006

They were wonderful! I also added extra oats, flour and baking soda. I was temted to add cinnamon or nutmeg...next time!

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4 users found this review helpful

Reviewer:

CYNDI

	Cooking Level: Expert Home Town: Herculaneum, Missouri, USA Living In: Lapeer, Michigan, USA
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Reviewed: Sep. 4, 2004

These are a super moist cookie however I nor my family cared for the taste of them.

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2 users found this review helpful

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TINANKRIS


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Reviewed: Aug. 23, 2004

My son loves these cookies SOOOOOOO much! and my daughter that HATES zucchini loves them too! I've given these to neighbors that have given me the zucchini and they can't believe they are made with zucchini. These are a MUST try!!

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4 users found this review helpful

Reviewer:

SIGNINGMOMMYOF2


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Reviewed: Aug. 14, 2004

This is a good soft cookie, I added a couple of tbls more of oatmeal, because the texture was too soft. I did not flatten them as the recipe suggested, it baked up very nice, I did bake for a couple of minutes more for a golden color. My husband liked them, so thats good.

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7 users found this review helpful

Reviewer:

POOLS13


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Reviewed: Jun. 15, 2004

This is a unique way to use extra zucchini. I made these to take camping and they were very good. I am keeping this one!

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5 users found this review helpful

Reviewer:

GRCORGI

	Cooking Level: Intermediate Home Town: Running Springs, California, USA Living In: Star, Idaho, USA
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Reviewed: Oct. 13, 2003

I used more zucchini and also added coconut with the raisins and pecans. Great!!!

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10 users found this review helpful

Reviewer:

E. DORIS MILLER


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Reviewed: Sep. 13, 2003

these cookies were kind of hard to get off the sheet, might want to grease it really well...also was pretty flat and fell apart. i substituted chocolate chips for the nuts, and left everything else the same. flavor was really good, just need to figure out how to keep it together!

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12 users found this review helpful

Reviewer:

Leanimal


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