Zucchini Oatmeal Cookies Recipe - Allrecipes.com
Zucchini Oatmeal Cookies Recipe

Zucchini Oatmeal Cookies

Recipe by  

"These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these."

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Ingredients Edit and Save

Original recipe makes 50 cookies Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
  3. Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2007

This was a soft, delicious cookie. Made a few changes; pressed the moisture out of the shredded zucchini with paper towels, added just a tad more flour and oats. Cookies remained high and very tender. Will definitely make again.

 
Most Helpful Critical Review
Sep 13, 2003

these cookies were kind of hard to get off the sheet, might want to grease it really well...also was pretty flat and fell apart. i substituted chocolate chips for the nuts, and left everything else the same. flavor was really good, just need to figure out how to keep it together!

 
Oct 13, 2003

I used more zucchini and also added coconut with the raisins and pecans. Great!!!

 
Aug 14, 2004

This is a good soft cookie, I added a couple of tbls more of oatmeal, because the texture was too soft. I did not flatten them as the recipe suggested, it baked up very nice, I did bake for a couple of minutes more for a golden color. My husband liked them, so thats good.

 
Jun 15, 2004

This is a unique way to use extra zucchini. I made these to take camping and they were very good. I am keeping this one!

 
Aug 01, 2006

They were wonderful! I also added extra oats, flour and baking soda. I was temted to add cinnamon or nutmeg...next time!

 
Aug 23, 2004

My son loves these cookies SOOOOOOO much! and my daughter that HATES zucchini loves them too! I've given these to neighbors that have given me the zucchini and they can't believe they are made with zucchini. These are a MUST try!!

 
Aug 03, 2007

Sorry, but I didn't care for this one. These cookies had little to no flavor - something was missing. Also, the cookies came out completely flat and had to be scraped off the cookie sheet. I ended up throwing them all away - they weren't worth all the calories with all that shortening and no flavor!

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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