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Zucchini Oatmeal Cookies

SUBMITTED BY: Wendy PHOTO BY: CYNDI

"These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.6 star rating.
Read Reviews (14)
Original recipe yield 50 cookies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 3/4 cup honey
  • 1 egg
  • 1 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup grated zucchini
  • 1/2 cup raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
  3. Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by NancyD
This was a soft, delicious cookie. Made a few changes; pressed the moisture out of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by Leanimal
these cookies were kind of hard to get off the sheet, might want to grease it really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by E. DORIS MILLER
I used more zucchini and also added coconut with the raisins and pecans. Great!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2004 by POOLS13
This is a good soft cookie, I added a couple of tbls more of oatmeal, because the texture was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by CYNDI
They were wonderful! I also added extra oats, flour and baking soda. I was temted to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by GRCORGI
This is a unique way to use extra zucchini. I made these to take camping and they were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by SIGNINGMOMMYOF2
My son loves these cookies SOOOOOOO much! and my daughter that HATES zucchini loves them too! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Amy937
Sorry, but I didn't care for this one. These cookies had little to no flavor - something was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Kimberly N
This is only the second thing in the 8 years I have been with my husband that I have made and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by amandap
My husband loved these! I would definately add nuts to them for my own personal taste...I did... MORE

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