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Zucchini Oatmeal Cookies
SUBMITTED BY:
Wendy
PHOTO BY:
CYNDI
"These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
Original recipe yield 50 cookies
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup shortening
1 teaspoon vanilla extract
3/4 cup honey
1 egg
1 cup all-purpose flour
1/8 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
1 cup rolled oats
1/2 cup chopped pecans
1/2 cup grated zucchini
1/2 cup raisins
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
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REVIEWS
Reviewed on Jun. 22, 2007 by NancyD
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NancyD
Jun. 22, 2007
This was a soft, delicious cookie. Made a few changes; pressed the moisture out of the shredded zucchini with paper towels, added just a tad more flour and oats. Cookies remained high and very tender. Will definitely make again.
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15 users found this review helpful
This was a soft, delicious cookie. Made a few changes; pressed the moisture out of the...
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Reviewed on Sep. 13, 2003 by Leanimal
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Leanimal
Sep. 13, 2003
these cookies were kind of hard to get off the sheet, might want to grease it really well...also was pretty flat and fell apart. i substituted chocolate chips for the nuts, and left everything else the same. flavor was really good, just need to figure out how to keep it together!
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12 users found this review helpful
these cookies were kind of hard to get off the sheet, might want to grease it really...
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Reviewed on Oct. 13, 2003 by E. DORIS MILLER
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E. DORIS MILLER
Oct. 13, 2003
I used more zucchini and also added coconut with the raisins and pecans. Great!!!
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11 users found this review helpful
I used more zucchini and also added coconut with the raisins and pecans. Great!!!
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Reviewed on Aug. 14, 2004 by POOLS13
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POOLS13
Aug. 14, 2004
This is a good soft cookie, I added a couple of tbls more of oatmeal, because the texture was too soft. I did not flatten them as the recipe suggested, it baked up very nice, I did bake for a couple of minutes more for a golden color. My husband liked them, so thats good.
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8 users found this review helpful
This is a good soft cookie, I added a couple of tbls more of oatmeal, because the texture was...
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Reviewed on Aug. 1, 2006 by
CYNDI
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CYNDI
Aug. 1, 2006
They were wonderful! I also added extra oats, flour and baking soda. I was temted to add cinnamon or nutmeg...next time!
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5 users found this review helpful
They were wonderful! I also added extra oats, flour and baking soda. I was temted to add...
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Reviewed on Jun. 15, 2004 by
GRCORGI
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GRCORGI
Jun. 15, 2004
This is a unique way to use extra zucchini. I made these to take camping and they were very good. I am keeping this one!
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5 users found this review helpful
This is a unique way to use extra zucchini. I made these to take camping and they were very...
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Reviewed on Aug. 23, 2004 by SIGNINGMOMMYOF2
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SIGNINGMOMMYOF2
Aug. 23, 2004
My son loves these cookies SOOOOOOO much! and my daughter that HATES zucchini loves them too! I've given these to neighbors that have given me the zucchini and they can't believe they are made with zucchini. These are a MUST try!!
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4 users found this review helpful
My son loves these cookies SOOOOOOO much! and my daughter that HATES zucchini loves them too! ...
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Reviewed on Aug. 3, 2007 by Amy937
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Amy937
Aug. 3, 2007
Sorry, but I didn't care for this one. These cookies had little to no flavor - something was missing. Also, the cookies came out completely flat and had to be scraped off the cookie sheet. I ended up throwing them all away - they weren't worth all the calories with all that shortening and no flavor!
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3 users found this review helpful
Sorry, but I didn't care for this one. These cookies had little to no flavor - something was...
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Reviewed on Aug. 13, 2006 by Kimberly N
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Kimberly N
Aug. 13, 2006
This is only the second thing in the 8 years I have been with my husband that I have made and he has refused to eat ... they were very moist but no one in my house , including the kids , liked the taste at all
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3 users found this review helpful
This is only the second thing in the 8 years I have been with my husband that I have made and...
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Reviewed on Sep. 7, 2006 by amandap
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amandap
Sep. 7, 2006
My husband loved these! I would definately add nuts to them for my own personal taste...I did without the first time.
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2 users found this review helpful
My husband loved these! I would definately add nuts to them for my own personal taste...I did...
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