Zucchini Nut Cookies Recipe
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Zucchini Nut Cookies

By: Maureen Pruitt  
"This recipe makes a soft, spicy cookie with a nutty crunch!"

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (27)

Rate/Review | 1,004 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 cup shortening
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup grated zucchini
  • 1 cup raisins
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
  3. Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 4.2g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by jabocmom 
Just the taste I was looking for. I did not have shortening so I used 1/4 c veg oil and 1/4 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by PATELSM 
When many of my friends and family are giving me a gift of squash from their garden, I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CONNIE K. GERLACH 
These cookies are wonderful. Easy to make. The spices are just right. This is a recipe to keep! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Joy Ann 
I made these to-day and doubled the recipe because I had frozen my grated zuccini in 2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by mayegrace 
These are addictive! I left out nuts and rasins, subbed 1/2 the shortening for butter, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by mommieof5 
Excellent recipe. I omitted the raisins (nobody here really cares for them) and followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PATI L 
Light, fluffy texture. Cakey, different, but flavorful; good way to use up that extra cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
A friend had given me some zucchini a week or so ago. I grated and premeasured what I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2002 by peddler20 
Thanks for a GREAT recipe!!! Anyway I can a vegetable into my picky lil eaters is fine with me! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Shelley 
Really Great!!! My kids were eating them just as fast as I could pull them out of the oven. MORE

 
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