"This is a close recreation of a lost recipe of my mother's, a zucchini cake with a baked-in caramel nut topping, similar in concept to an upside-down cake. Kids of all ages love it, and it is sure to be a favorite during zucchini season!" — Steve
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2 1/2 cups
brown sugar, not packed
water, or more if needed
an interesting way to use zucchini.... very nice flavor and texture!
Great recipe! Instead of 1/2 vegetable shorting I added 1/2 of coconut oil. Delicious!
this cake was very delicious,I served it at one of my tea parties.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Nut Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 252
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