Reviewed: Aug. 11, 2009

This is a very nice recipe! I made it exactly as presented and had no problems at all. The only thing I did not do was the powdered sugar. This is a tasty treat!

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SandyT

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Reviewed: May 23, 2009

I altered this recipe based on what I did and didn't have. I added 1 1/2 cup dates, no nuts, no powdered sugar,and whole wheat flour instead of white. I squeezed the water out of the zucchini as mentioned in the other comments. This is a very tasty way to get rid of zucchin, and I will make it again. It is very moist, which did not bother me.

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Cooking Level: Intermediate

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Reviewed: Aug. 26, 2008

I loved this recipe. It's not only easy to make, but easy to adjust to what's on hand. My husband is a baking "expert" and when he tested them he said this recipe is definitely a keeper! :-)

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dilynn

Cooking Level: Expert

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Reviewed: Jun. 4, 2008

I didn't have trouble with the bars being soggy, but I did make sure to squeeze all the excess liquid out of the zucchini first, which may account for the other reviewers soggy bars. I also didn't roll them in powdered sugar--they are quite sweet and don't really need it. A really yummy way to use up those leftover zucchinis!

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zouzounaki

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Reviewed: Aug. 5, 2006

We liked these bars. The flavour was great but as the other review says they were a little cake like and soggy. You can really taste the honey which I like. I substituted rasins for the dates. The powdered sugar absorbed so I dont think I'll use it next time. I also might try adding some oats in hopes that they will turn about a little more dense.

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