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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by dilynn
Reviewed: Aug. 26, 2008
I loved this recipe. It's not only easy to make, but easy to adjust to what's on hand. My husband is a baking "expert" and when he tested them he said this recipe is definitely a keeper! :-)
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1 user found this review helpful

Reviewer:

dilynn
Photo by dilynn
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 4, 2008
I didn't have trouble with the bars being soggy, but I did make sure to squeeze all the excess liquid out of the zucchini first, which may account for the other reviewers soggy bars. I also didn't roll them in powdered sugar--they are quite sweet and don't really need it. A really yummy way to use up those leftover zucchinis!
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3 users found this review helpful

Reviewer:

zouzounaki
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 5, 2006
We liked these bars. The flavour was great but as the other review says they were a little cake like and soggy. You can really taste the honey which I like. I substituted rasins for the dates. The powdered sugar absorbed so I dont think I'll use it next time. I also might try adding some oats in hopes that they will turn about a little more dense.
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4 users found this review helpful

Reviewer:

ODIEZMA
Cooking Level: Intermediate
Home Town: Titusville, Florida, USA
Living In: Cape Canaveral, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 15, 2004
This was OK, not something I will make again. Mine was cake like and a little soggy.
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2 users found this review helpful

Reviewer:

GRCORGI
Cooking Level: Intermediate
Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA
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