Zucchini Nut Bars Recipe - Allrecipes.com
Zucchini Nut Bars Recipe

Zucchini Nut Bars

Recipe by  

"Another recipe to use up those pesky zucchini."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 40 bars Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
  3. Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
  4. Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2008

I didn't have trouble with the bars being soggy, but I did make sure to squeeze all the excess liquid out of the zucchini first, which may account for the other reviewers soggy bars. I also didn't roll them in powdered sugar--they are quite sweet and don't really need it. A really yummy way to use up those leftover zucchinis!

 
Most Helpful Critical Review
Jun 15, 2004

This was OK, not something I will make again. Mine was cake like and a little soggy.

 

9 Ratings

Aug 05, 2006

We liked these bars. The flavour was great but as the other review says they were a little cake like and soggy. You can really taste the honey which I like. I substituted rasins for the dates. The powdered sugar absorbed so I dont think I'll use it next time. I also might try adding some oats in hopes that they will turn about a little more dense.

 
May 25, 2009

I altered this recipe based on what I did and didn't have. I added 1 1/2 cup dates, no nuts, no powdered sugar,and whole wheat flour instead of white. I squeezed the water out of the zucchini as mentioned in the other comments. This is a very tasty way to get rid of zucchin, and I will make it again. It is very moist, which did not bother me.

 
Aug 26, 2008

I loved this recipe. It's not only easy to make, but easy to adjust to what's on hand. My husband is a baking "expert" and when he tested them he said this recipe is definitely a keeper! :-)

 
Aug 12, 2009

This is a very nice recipe! I made it exactly as presented and had no problems at all. The only thing I did not do was the powdered sugar. This is a tasty treat!

 
Sep 13, 2010

Good recipe, full of good stuff! I had to make a substitution because I had only 2 eggs, so I added a banana; then I realized I didn't have any butter, so I substitued olive oil, which was flavoured blood orange. As a result, the bars turned out very sweet, but with a lovely orange flavour. Looking forward to trying it again with the suggested ingredients.

 
Jul 21, 2014

Let's just say that I'm back in the kitchen this morning making another batch. My family tore it up. I did what one of the reviews suggested - squeezed the zucchini to rid it of the excess liquid - so I had no problems with soggy bars. And I left out the powdered sugar coating. Like some one else said it really didn't need it. I don't think I'm going to be able to freeze any of this zucchini(it was an 8 pounder) but that's ok.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Zucchini Brownies

Moist fudgy brownies with a secret surprise.

Nanaimo Bars III

See how to make deliciously decadent no-bake treats.

Paul's Pumpkin Bars

These moist, cinnamony pumpkin bars have a rich cream cheese frosting.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States