Zucchini Nut Bars Recipe
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Zucchini Nut Bars

By: Gisselle  
"Another recipe to use up those pesky zucchini."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 367 people have saved this

 

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Original Recipe Yield 40 bars
 

Ingredients

  • 1 cup honey
  • 1/4 cup butter
  • 3 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup grated zucchini
  • 1 cup chopped walnuts
  • 1 cup dates, pitted and chopped
  • 1 pinch salt
  • 1/3 cup sifted confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
  3. Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
  4. Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 3.5g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by zouzounaki 
I didn't have trouble with the bars being soggy, but I did make sure to squeeze all the excess... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by ODIEZMA 
We liked these bars. The flavour was great but as the other review says they were a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by dilynn 
I loved this recipe. It's not only easy to make, but easy to adjust to what's on hand. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by K 
I altered this recipe based on what I did and didn't have. I added 1 1/2 cup dates, no nuts,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by GRCORGI 
This was OK, not something I will make again. Mine was cake like and a little soggy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by SandyT 
This is a very nice recipe! I made it exactly as presented and had no problems at all. The... MORE

 
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