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Zucchini Nut Bars

SUBMITTED BY: Gisselle PHOTO BY: dilynn

"Another recipe to use up those pesky zucchini."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
Original recipe yield 40 bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup honey
  • 1/4 cup butter
  • 3 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup grated zucchini
  • 1 cup chopped walnuts
  • 1 cup dates, pitted and chopped
  • 1 pinch salt
  • 1/3 cup sifted confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
  3. Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
  4. Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by ODIEZMA
We liked these bars. The flavour was great but as the other review says they were a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by zouzounaki
I didn't have trouble with the bars being soggy, but I did make sure to squeeze all the excess... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by GRCORGI
This was OK, not something I will make again. Mine was cake like and a little soggy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by dilynn
I loved this recipe. It's not only easy to make, but easy to adjust to what's on hand. My... MORE


 
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Nutritional Information
Zucchini Nut Bars

Servings Per Recipe: 40

Amount Per Serving

Calories: 92

  • Total Fat: 3.5g
  • Cholesterol: 19mg
  • Sodium: 39mg
  • Total Carbs: 14.8g
  •     Dietary Fiber: 0.7g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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