More Recipes Like Zucchini 'Noodles'

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Fried Zucchini

Submitted by: Judy Sing

Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal.

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Chinese Braised Zucchini

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal

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Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

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Minted Marinated Zucchini

Submitted by: joannemerc

Home Town: Bayside, New York, USA

For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.

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Sesame Parmesan Zucchini

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes.

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Lemon Pepper Zucchini

Submitted by: JACKSONCJK

Sliced zucchini coated in butter and lemon pepper and baked.

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Asian-Style Zucchini

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Steamed Zucchini

Submitted by: BARBLUVSFOOD

A quick and healthy way to make zucchini.

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Zucchini Galore

Submitted by: Flora

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.