I made changes to the recipe,I followed some of the advice from the others. I added 1/4 teaspoon of nutmeg,used 1/4 cup of cinnamon applesauce and 1/4 cup of brown sugar. I also used 11/2 cups of zucchini and added a brown sugar and cinnamon topping wich was 1/4 cup of brown sugar and 1 tablespoon of cinnamon mixed together and sprinkled on the top of each muffin before baking. They turned out very good.

I liked these muffins. I followed the original recipe then read the reviews and decided to add 1/2 cup of light brown sugar to the mix. Then added honey butter (fat free) to the baked muffin and they were delicious!

These are very plain. I doubled the honey and added 1/2 teaspoon nutmeg and they are still plain. Not bad tasting at all just not as flavorful as I would like. I also used applesauce instead of oil and organic lactose free skim milk. Maybe next time more spices???

I used these muffins as a dinner bread. I added 1c. of carrots and used whole eggs. My kids loved them.

I tried this recipe and thought it was great. I think the recipes online are just too sweet sometimes, so this was perfect. More "bread" than "cake" if ya know what I mean. I doubled the honey, so I used 1/2 cup instead of 1/4, used the whole eggs- not just the whites, and substituted unsweetened soy milk for regular moo. People love 'em!

Perfect for the person born without a sweet tooth.

Bland and tasteless. I would not make these again.

I liked these muffins very much. True that they are not an outburst of flavor.I followed the recipe using wild honey and a pinch more of cinnamon, the texture is great with a subtle taste of honey and cinnamon perfect for starting the day. I'll tried them again for sure.

I had read the other reviews before I made these, and therefore added a pinch of several spices (ginger, ground cloves, allspice, extra cinnamon) as well as about 1/4 cup of sugar substitute (i used equal) in addition to the honey that the recipe called for. i also used pureed pumpkin instead of oil because i had some extra pumpkin that i needed to use up. the muffins turned out very moist, but still were rather bland. next time i would use more spices and just a bit more sweetener.

I think if I made them again, I would add more spices and make them more of a spice muffin

Needs more sweetener.

These muffins were ok...nothing spectacular though. I did change quite a few things as follows: I substituted 1 cup of white flour for 1 cup of whole wheat, I added about 1 tsp fresh nutmeg, I used 1% milk instead of non-fat, I used 1 whole egg instead of 2 egg whites, instead of the vegetable oil, I used 1/4 cup unsweetened applesauce. As well, instead of using honey, I used splenda and increased it to 1/2 cup and also increased the zucchini to 1.5 cups. Lastly, I added about 3/4 cup chopped walnuts for a little crunch. So all in all, the muffins were a good/healthy alternative, but they still lacked something in my opinion.

I also changed a few things and my family loved them. I used almost twice the zucchini, used a whole egg instead of egg whites, and used vanilla soy milk instead of fat free milk. I added chopped walnuts, which really helped the texture of the muffin. A sprinkle of oats on top before baking made them pretttier to look at, too.

i read the other reviews and put in the increased amount of honey and the spices from the other review and my only problem was baking time..had to increase it but they were spicy and sweet and yummy.

I too found this recipie a little bland and a little dry. I realy enjoy a nice moist, spiced zucchini bread. For this recipie I substituted a spice blend(cinnamon, nutmeg, allspice, orange zest, cloves and ginger) for the cinnamon and VERY liberally sprinkled the tops with cinnamon-sugar before baking.

This is the exact same recipe as "Apple Muffins," also found on this site, except these have zucchini instead of apples. However, the recipe has the same problems. I would recommend using a whole egg instead of two egg whites, and substituting 1/2 c. white sugar for the 1/4 c. honey. The increase in fat/calories is minimal, and worth it for the better taste.

The first batch I made was rather bland, but good as a dinner bread. The next batch was better. I doubled the amount of honey and substituted applesauce for the oil. Also good with walnuts!