Reviewed: Nov. 14, 2011

I didn't have any cinnamon so I used garam masala in an equal amount and used extra zucchini as other reviews had recommended. Used half whole wheat and half white flour too. I wish I had doubled the recipe these are so good!!! It's a great recipe to use as the base and add to or adjust to make your own. Heaven right out of the oven with a little butter-less healthy but...heaven!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sdzikas

Reviewed: Sep. 6, 2011

They weren't as sweet as I would have liked them to be, but they were still delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nlrookie98

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Peotone, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Aug. 25, 2011

I followed other users advice and used applesauce in place of oil, whole eggs instead of whites, ground cloves and nutmeg. Didnt add any sugar which I should have b/c they still turned out pretty bland! They were moist and good w/butter and honey but not just as is, if I make again it will be with some brown sugar!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eli2183

Reviewed: Aug. 25, 2011

I really enjoyed this recipe. I made is as listed except that I added a little bit of vanilla extract. Best served with a low-fat margarine while still warm.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Lund, Skane, Sweden

Reviewed: Aug. 9, 2011

These were sooo good!! The only thing I did to change the recipe was add another cup of grated zucchini, which made them really moist! I was going to add cranberries but forgot, so I sprinkled some on top with some walnuts (I didn't have enough to put in batter) and oats. Delicious and healthy! Oh, I also changed the oil for applesauce.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

bakinggirl

Reviewed: Aug. 8, 2011

I was looking for a sugar-free recipe, and this one is good. Based on other reviews, I used one whole egg, applesauce in place of the oil, and added Craisins, which were a really nice touch. I sprinkled flax seeds on top. 18 minutes in over had them nicely browned.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Orangeville, Ontario, Canada

Reviewed: Jul. 25, 2011

I liked the healthier ingredients of these, but did not realize how little sweetness they had til finished. Serve with Honey Butter, or use 1/3-1/2 c honey or brown sugar if you are wanting sweeter muffins.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

homschlrmom

Cooking Level: Expert

Home Town: Ogallala, Nebraska, USA

Living In: Sunman, Indiana, USA

Reviewed: Jul. 11, 2011

Very good! I used half whole wheat flour and half regular fould, 1/2 cup sugar/splenda mix in place of the honey, and 1/2 cup unsweetened applesauce and 1 Tablespoon oil (to lighten the fat even more).

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bella888

Reviewed: Jul. 6, 2011

This muffin recipe was ok. I took others advice and added some sugar, glad I did or it would have been really bland. The muffins are really dense. I have definately had better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mammalyon

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 6, 2011

I made these exactly as written. I agree with another reviewer that said they would be best with dinner as opposed to a dessert or breakfast. They are not very sweet at all. However, the flavor and texture are nice and this is a great recipe for a healthier muffin.

Was this review helpful? [ YES ]
3 users found this review helpful