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Photo of: Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Submitted by: Larry B
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven. 
Photo of: Super Duper Zucchini Muffins

Super Duper Zucchini Muffins

Submitted by: Jessi
A delightfully spiced muffin that tastes great in the morning, or any time! 
Photo of: Pineapple Zucchini Muffins

Pineapple Zucchini Muffins

Submitted by: Frost
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them! 
Photo of: Zucchini Yogurt Multigrain Muffins

Zucchini Yogurt Multigrain Muffins

Submitted by: Carinab
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved. 
Photo of: Zucchini Carrot Muffins

Zucchini Carrot Muffins

Submitted by: Anita Sterrett
Provided by: Simple & Delicious
In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes. 
Photo of: Zucchini Walnut Bread

Zucchini Walnut Bread

Submitted by: Barbara Domurat
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread. 
Photo of: Zucchini Bread II

Zucchini Bread II

Submitted by: Dawn Burhans
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins. 
Photo of: Apple Muffins

Apple Muffins

Submitted by: Eleanor Johnson
This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk and only a little oil does the trick. 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Maple Zucchini Bread

Submitted by: Marian Collins
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring. 
 
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