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Zucchini Muffins

SUBMITTED BY: JJOHN32 PHOTO BY: Robyn Dryum

"Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 3.2 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup nonfat milk
  • 2 egg whites
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1 cup grated zucchini

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
  2. Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
  3. Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.
  4. Bake at 375 degrees F (190 degrees C) for 20 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by REBECCA SCOTT
The first batch I made was rather bland, but good as a dinner bread. The next batch was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by Bamachef
I also changed a few things and my family loved them. I used almost twice the zucchini, used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by ABISHOP
Some people liked these, but I found them very blah - they need something to really pick up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by HAGANRD
This is the exact same recipe as "Apple Muffins," also found on this site, except these have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by kelcampbell
These muffins were ok...nothing spectacular though. I did change quite a few things as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Rebecca
I also found this to be not too sweet. kinda blah is a good way to put it. Not at all like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Rachel
Needs more sweetener. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Jenn D
I made changes to the recipe,I followed some of the advice from the others. I added 1/4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by KNICK21PT3
I think if I made them again, I would add more spices and make them more of a spice muffin MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by MOMMYPAYNE
I too found this recipie a little bland and a little dry. I realy enjoy a nice moist, spiced... MORE