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Reviewed: Sep. 5, 2008

I love, love, love this! I will definately make it again. I used half zucchini and half yellow squash (just because I like it better) and it was great. I also sauteed the squash combo in just a bit of wok oil for only a couple of minutes before tossing it with the dressing, scallions, cilantro, sesame seeds and nuts. I also used pre-toasted sesame seeds and I thought they were fine! The combination of ingrediants is really fantastic! Everyone complimented it at the dinner table! Thanks for a great recipe!

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Reviewer:

gibsey23

	Cooking Level: Intermediate Living In: Anchorage, Alaska, USA
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Reviewed: Aug. 2, 2008

I skipped the sesame seeds and nori for ease, and this was still a winner. It was slightly salty for my tastes (a function of the miso, as far as I can tell) but otherwise great. Also, I mixed all the dressing ingredients except the broth together, then eyeballed the amount of broth to get the desired consistency (since other reviewers had warned 1/4c was too much). Everyone loved it!

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bonkselle23

	Cooking Level: Beginning Living In: New York, New York, USA
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Reviewed: Jun. 19, 2008

This was quite good. I agree about omitting the chicken broth- it seems to get quite runny and would probably be better without it.

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SHARLANET


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Reviewed: Mar. 28, 2007

Paired with some seared tuna, soy dipping sauce and sticky rice, this recipe was delightful. Thank you for sharing.

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Reviewer:

surface

	Cooking Level: Expert
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Reviewed: Aug. 18, 2006

LOVED this! I substituted vegetable broth for chicken and pure maple syrup for brown sugar; otherwise, I followed the recipe exactly, and it was delicious. You could probably omit the broth (which I think is used more to thin the miso than for flavoring), because once the dressing sits on the zucchini, it thins quite a bit. This is great with just the sauce and the zucchini, but the almonds and nori complete it perfectly.

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Reviewer:

KymInNM

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Santa Fe, New Mexico, USA
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Reviewed: Aug. 4, 2006

Delicious! The only thing I changed was using raw honey instead of brown sugar. Very good! I will make this again with all our fresh zucchini this summer.

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