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Asian-Style Zucchini

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Sesame Parmesan Zucchini

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes.

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Zucchini Relish

Submitted by: sal

Shredded zucchini is livened up by refreshing cilantro and zesty lime juice. This uncooked relish is easy to make and absolutely delicious.

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Japanese Zucchini and Onions

Submitted by: MichelleB

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

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Minted Marinated Zucchini

Submitted by: joannemerc

Home Town: Bayside, New York, USA

For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.

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Fried Zucchini

Submitted by: Judy Sing

Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal.

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Zucchini Casserole

Submitted by: DAYDREEMIN

Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust.

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Elegant Zucchini and Tomatoes

Submitted by: DOUGGEE

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese.

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Lemon Pepper Zucchini

Submitted by: JACKSONCJK

Sliced zucchini coated in butter and lemon pepper and baked.

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Zucchini Galore

Submitted by: Flora

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.