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Zucchini Miso

SUBMITTED BY: AMY BARTHELEMY

"Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 tablespoons sesame seeds
  • 1/4 cup chicken broth
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon Thai chile sauce
  • 2 teaspoons brown sugar
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 6 medium zucchini, julienned
  • 2 sheets nori, cut into thin slices
  • 2 tablespoons slivered almonds

DIRECTIONS

  1. Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
  2. In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss zucchini in the dressing to coat just before serving, and top with toasted sesame seeds, nori, and almonds.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by KymInNM
LOVED this! I substituted vegetable broth for chicken and pure maple syrup for brown sugar;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by surface
Paired with some seared tuna, soy dipping sauce and sticky rice, this recipe was delightful.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by bonkselle23
I skipped the sesame seeds and nori for ease, and this was still a winner. It was slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by SHARLANET
This was quite good. I agree about omitting the chicken broth- it seems to get quite runny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by NATTYFRED
Delicious! The only thing I changed was using raw honey instead of brown sugar. Very good! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by gibsey23
I love, love, love this! I will definately make it again. I used half zucchini and half yellow... MORE


 
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Recipe Submitter:

AMY BARTHELEMY
Photo by Allrecipes
Cooking Level: Expert
Living In: Saint Paul, Minnesota, USA
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Nutritional Information
Zucchini Miso

Servings Per Recipe: 6

Amount Per Serving

Calories: 90

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 672mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 3.7g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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