Zucchini Miso Recipe
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Zucchini Miso

"Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 544 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 tablespoons sesame seeds
  • 1/4 cup chicken broth
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon Thai chile sauce
  • 2 teaspoons brown sugar
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 6 medium zucchini, julienned
  • 2 sheets nori, cut into thin slices
  • 2 tablespoons slivered almonds

Directions

  1. Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
  2. In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss zucchini in the dressing to coat just before serving, and top with toasted sesame seeds, nori, and almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 3.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by KymInNM 
LOVED this! I substituted vegetable broth for chicken and pure maple syrup for brown sugar;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by bonkselle23 
I skipped the sesame seeds and nori for ease, and this was still a winner. It was slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by surface 
Paired with some seared tuna, soy dipping sauce and sticky rice, this recipe was delightful.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by gibsey23 
I love, love, love this! I will definately make it again. I used half zucchini and half yellow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by SHARLANET 
This was quite good. I agree about omitting the chicken broth- it seems to get quite runny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by NATTYFRED 
Delicious! The only thing I changed was using raw honey instead of brown sugar. Very good! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by BOGINIA2 
Delicious! I get asked to make this recipe for parties. The hardest part is prepping the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by MommyofRedHeads 
Not the biggest Miso soup fan, but love all the other ingredients so I thought I should give... MORE

 
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