The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by CookinBug aka JL86
Reviewed: May 4, 2009
Tasty! The mustard added a nice flavor without being overpowering. I did use significantly less oil and sauteed fresh garlic with the veggies. I wish I hadn't shredded the carrots, but no big deal. Thanks :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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