More Recipes Like Zucchini Mexicali

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Zucchini Corn Medley

Submitted by: Marian Quaid-Maltagliati

One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know it it's the same, but my family likes it today as much as I did back then.--Marian Quaid-Maltagliati, Nipomo, California

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Zucchini Provencale

Submitted by: Bobbie Jo Yokley

To use up the last of your garden's tomatoes and zucchini, try this savory and speedy side dish from Bobbie Jo Yokley of Franklin, Kentucky.

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Zucchini with Salsa

Submitted by: Carole Hildebrand

Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes.

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Zucchini Provencal

Submitted by: Liane Davenport

Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta.

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Cheesy Zucchini Bake

Submitted by: Alice Wilmsmeyer

This recipe was born out of frustration as to what I was going to do with a bumper crop of zucchini one year. It was an instant hit! Now I prepare this autumn casserole for church dinners and family gatherings.

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Cheesy Zucchini Casserole

Submitted by: Effie Wanzer

Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect my signature vegetable dish.

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Zucchini Tomato Toss

Submitted by: Kathy Fielder

Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. 'This recipe is great for the family that gardens because of the vegetables it uses,' notes Kathy Fielder of Dallas, Texas.

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Zucchini Casserole

Submitted by: Ann Cargile

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

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Zucchini Corn Saute

Submitted by: Barbara Lundgren

I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos and diced fresh tomatoes. It's also good with a Moroccan-type meal. --Barbara Lundgren of New Brighton, Minnesota

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