INGREDIENTS
-
1/4 cup vegetable oil
-
1 medium zucchini, thinly sliced
-
1 large onion, chopped
-
1 large carrot, coarsely shredded
-
3/4 cup chopped celery
-
1/2 cup julienned green pepper
-
1/2 teaspoon garlic salt
-
1/4 teaspoon dried basil
-
1/3 cup taco sauce
-
2 teaspoons prepared mustard
-
2 medium tomatoes, cut into wedges
DIRECTIONS
-
In a large skillet, combine the first eight ingredients. Cover and cook over medium-high heat for 5 minutes. stir in the taco sauce and mustard; top with tomato wedges. Cook, uncovered, for 5 minutes or until heated through.
What's this?