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Zucchini Lunchixa

By: Stormbringer  
"Using flash-frozen chicken breasts and some fresh zucchini and onions you can have a quick meal in minutes!"

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Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons chopped garlic
  • 1 cup thinly sliced zucchini
  • 1/4 cup chopped onion
  • 1 skinless, boneless chicken breast, cut into 1/2 inch slices
  • 1 tablespoon butter

Directions

  1. Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 37.2g | Cholesterol: 150mg

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