Zucchini Linguine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2014
I thought this was good, at least for using up what I had in the house. I did 2 zucchini in my spirelli tool and 3 garlic cloves. I used an old fashioned Pennsylvania style egg noodle, for the pasta. I didnt have yogurt or cheddar. I used half the amount of light sour cream and havarti cheese. Adding a little of the last 2 ingredients improved this recipe over similar recipes that included garlic cooked vegetables and pasta only. ty
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Photo by Kim's Cooking Now!
Reviewed: Nov. 18, 2014
A nice pasta, and easy to make for a quick weeknight dinner. It was just a tad bit dry, so Hubs suggests adding a bit of chicken broth to the zucchini mixture next time, which I will do. Thanks!
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Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Sep. 27, 2012
I've made this twice so far, and it's been a hit at my house and a great way to use up a lot of zucchini without really realizing that it's in there. The changes I made was that I cooked the zucchini for a lot longer to make it quite soft. This did produce a lot of liquid, so I used 1-2T of flour to thicken it into a sauce (mix flour into a paste with a little water before adding to prevent clumping). This really made a difference, and the results were similar to an alfredo sauce with a lot less fat. My kids even loved it -- they ate it for leftovers the following day and begged me to make it for dinner that night as well. Definitely one of the best main dish uses of zucchini I've found so far.
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Reviewed: Sep. 4, 2007
Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?
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Home Town: El Paso, Texas, USA

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Reviewed: Mar. 16, 2007
Pretty good, and fairly healthy.
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Home Town: Starr, South Carolina, USA
Living In: Anderson, South Carolina, USA

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Reviewed: Oct. 1, 2006
Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spices things up any.
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Reviewed: Jan. 10, 2002
Very adaptable
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