Zucchini Linguine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2002
Very adaptable
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Reviewed: Oct. 1, 2006
Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spices things up any.
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Reviewed: Mar. 16, 2007
Pretty good, and fairly healthy.
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Cooking Level: Expert

Home Town: Starr, South Carolina, USA
Living In: Anderson, South Carolina, USA

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Reviewed: Sep. 4, 2007
Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Sep. 27, 2012
I've made this twice so far, and it's been a hit at my house and a great way to use up a lot of zucchini without really realizing that it's in there. The changes I made was that I cooked the zucchini for a lot longer to make it quite soft. This did produce a lot of liquid, so I used 1-2T of flour to thicken it into a sauce (mix flour into a paste with a little water before adding to prevent clumping). This really made a difference, and the results were similar to an alfredo sauce with a lot less fat. My kids even loved it -- they ate it for leftovers the following day and begged me to make it for dinner that night as well. Definitely one of the best main dish uses of zucchini I've found so far.
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