The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 4, 2007
Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 16, 2007
Pretty good, and fairly healthy.
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Cooking Level: Expert

Home Town: Starr, South Carolina, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 1, 2006
Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spices things up any.
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The reviewer gave this recipe 0 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 10, 2002
Very adaptable
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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 11, 2001
Certainly very quick and easy to make (so is beans on toast!) and it was cheap, which is good, but overall I thought this was a horrible pasta. The texture was watery and reminicent of a really crappy carbonara. It's edible, but it has the look, feel and taste of hospital/airplane food. I certainly won't be making it again!
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