More Recipes Like Zucchini Linguine

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Creamy Zucchini with Linguine

Submitted by: Senoritapupnstuff

A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley.

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Zucchini and Eggs

Submitted by: J. Moore

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

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Zucchini Delight

Submitted by: Sherry

This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!

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Zucchini Cakes

Submitted by: Christina Kuntz

Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes.

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Tomato and Zucchini Melange

Submitted by: Jerry the Kid

A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small cruel dish.

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Zucchini Casserole

Submitted by: Mary

Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust.

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Zucchini and Pecan Saute

Submitted by: Ingeborg

Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute.

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Elegant Zucchini and Tomatoes

Submitted by: Doug G.

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese.

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Asian-Style Zucchini

Submitted by: TrinityJae

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Zucchini Relish

Submitted by: Sara

Shredded zucchini is livened up by refreshing cilantro and zesty lime juice. This uncooked relish is easy to make and absolutely delicious.

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