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Zucchini Linguine

SUBMITTED BY: BROMFIELD

"A nice low fat and healthy recipe."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 zucchini, shredded
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup plain nonfat yogurt
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by MARCO BUONOCORE
Certainly very quick and easy to make (so is beans on toast!) and it was cheap, which is good,... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MUNRO_ANDREA
Very adaptable MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by BABIDOLL02
Taste better than it sounds. Would definitely make again. Anything with veggies can't be all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Melissa
Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by KARAJANE23
Pretty good, and fairly healthy. MORE


 
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Nutritional Information
Zucchini Linguine

Servings Per Recipe: 4

Amount Per Serving

Calories: 290

  • Total Fat: 7.2g
  • Cholesterol: 8mg
  • Sodium: 63mg
  • Total Carbs: 46.8g
  •     Dietary Fiber: 3.7g
  • Protein: 11.9g

VIEW DETAILED NUTRITION

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