“Shredded zucchini adds flavor and texture to a lightened-up version of creamy linguine Alfredo made with portobello mushrooms and prepared mushroom Alfredo sauce.”
Cooks I Like
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What's cooking in Ellington? This creamy, satisfying linguine.
A re-imagined version of fried green tomatoes using zucchini.
See a lighter but still delicious version of chicken fettuccine Alfredo.