Recipe by rhapsody112
"A much lighter pasta Alfredo recipe that's packed with veggies and flavor, but tastes as good as the original. Linguine is extended with shredded zucchini 'noodles' to lower the calorie count and up the nutrition! I promise you can't even tell the zucchini is in there. A great way to use up summer's zucchini abundance too!"
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extra-virgin olive oil
freshly ground black pepper, or to taste
1 (6 ounce) package
portobello mushrooms, chopped
1 (16 ounce) package
shredded Parmesan cheese
1 (15 ounce) jar
mushroom Alfredo sauce (such as Bertolli®)
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Linguine Alfredo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 199
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